Mature, robust with full body, soft tannins and lingering velvety after-taste. Royally dark red with touches of iodine. Characteristic fragrances of plum, cherry and brushes of coffee. It is produced in the vineyards that cover the hills and basins of Mediterranean Corinthia and from Agiorgitiko, the king Greek grape variety.

Pairing with food recommendations: It is deliciously paired with meat, cheese, game as well as most of the traditional Greek dishes. Ideal temperature: 14^ο-16^ο C