Expressive, full bodied and bountiful. Royal bouquet with dried plums and forest fruits. Charming velvety flavor that goes well with entrées, fruits, dry nuts as well as yellow cheese. Made from the Agiorgitiko, Merlot, Syrah varieties and grapes from the mountainous vineyards of North Peloponissos
Pairing with food recommendations: It is mainly served with entrées as well as white meat.
Ideal temperature: 8ο-10ο C